Food for Thought

For the longest time, I had no idea what was in baba ghanoush, I just knew I loved it. It wasn't until I discovered how…

We are all feeling it: the post-holiday bloat! There is no need to sacrifice flavour but you can cut the calories in clever ways by…

There's no excuse for ordering in or dining out with recipes like this.  "Fast food" can be healthy and equally as flavourful if you know…

Need a great way to use up all your Christmas leftovers? Try making Okonomiyaki inspired pancakes!  What you'll need: 1 cup of finely sliced napa cabbage…

The best way to use old bananas: banana bread! Kick it up a notch by adding peanut butter.  You'll need: 2 bananas, overripe 2 eggs…

With the excess of rich foods consumed over the holidays, dishes of this nature are a welcome respite. The fried halloumi adds just the right…

Need a protein-rich meal that's going to keep you fuelled all day long? Time to raid the pantry and make a somewhat unexpected dish that'll…

 This will be your go-to appetizer to entertain over the holidays! Quick, easy and inexpensive, but sure to impress.  4-5 potatoes, sliced and trimmed into…

What's better than grease, crunch and garlic? I'll wait for your answer.  This is an ideal recipe to use leftover quinoa for and make a…

Many years ago when attending a book club meeting, the host made a dip I could not keep my hands off of. I may very…