Make this super easy sabayon to drizzle over salads, roasted vegetables, or even it on its own as a super decadent and faux fancy appetizer – serve in chilled coupes, topped with fried onions to really wow your friends!

What you'll need:

• 1 onion, sliced
• 2 cloves of garlic, sliced
• 1 package of soft or medium-firm tofu
• Splash of apple cider vinegar
• Salt and pepper to taste
• Splash of olive oil
• Splash of water

Fry your onions until very caramelized and brown – around 20-25 minutes – on medium-high heat. Once they have caramelized, add your garlic, and remove everything from the heat once the garlic becomes fragrant (you don't want it to burn). 

Add all ingredients to a blender, and leave it on high until it achieves a very smooth, silky consistency.

Adjust seasoning with salt and pepper if needed.

Enjoy!