This is a great way to use leftover avocados just before they're about to go bad.

Feel free to use eggs for the batter if you don't want the dish to be vegan. 

Batter:

Flax egg – mix 1 tablespoon of flax powder with 2 tablespoons water, adjust as needed.

You want the consistency to resemble eggs.

1 cup of panko crumbs and 1 teaspoon of salt

Dip your avocado slices in the flax egg then panko crumbs, immediately adding to a pan on medium high with canola oil. 

Fry on each side for 15-20 seconds or until golden brown. Set aside while you make your aioli. 

Aioli:

1/4 cup sunflower seeds

1/4 cup high quality olive oil

1 clove of garlic

Juice from one slice of lemon

1/2 teaspoon salt

1 cup of mixed herbs – parsley and cilantro work great

Splash of water

You could also add some cheese at this point if you don't want the entire dish to be vegan.

Drizzle over the avocado fries and enjoy!