Whether you're planning a party or making yourself a snack, try out this super easy and crowd pleasing Mediterranean dip.
Best of all, this recipe will last days (and only get better) in the fridge!
Ingredients:
1 large green bell pepper
1 cup feta cheese
1 heaping tablespoon ricotta cheese
1/2 olive oil
1 tablespoon Za'atar
2 lemon wedges
1 clove of garlic
1 teaspoon pink Himalayan salt
1 cup of mixed herbs, chopped: mint, parsley and cilantro
Method:
Cube your bell pepper; coat in half of the olive and Za'atar, roast at 375 for 15-20 minutes, until charred.
Add all ingredients to a high powered blender and puree until smooth. Garnish with more fresh herbs and olive oil.
Enjoy with veggies!
