The perfect meal to keep you fuelled all day long: frittata!

As this meal is so simple, using the best quality sources is key – local and organic is a must.

What you'll need:

6 organic eggs

1/2 cup cream

Small bunch of scallions

1 heirloom tomato

4-6 crimini mushrooms

Olive oil

Feta cheese for crumble on top

Thinly slice all of your vegetables, and set aside. Mix your eggs with the cream and whisk for a minimum of 1 minute – this is how your frittata will rise and result in a fluffy texture. 

Add to a very hot pan and layer your vegetables on top. Leave for a few minutes, then transfer to a 400 degree oven, checking often – about 10 minutes. Turn to broil to brown the top, about 5 minutes. 

Garnish with fresh basil. Enjoy!