While classics are great – like dousing corn on the cob with obscene amounts of butter – there's something fun about mixing it up.

Check out this week's video for Mexican corn on the cob. 

You'll need:

Corn – 1 cob per person is typically ample

1 red chilli (cut in half if sensitive to spice)

1 handful of fresh cilantro

1 teaspoon of cumin

1 teaspoon of smoked paprika

Juice of half a lime

1/2 cup melted butter

Salt to taste

Blend in a high powered blender, and pour over your corn. Bonus points for extra sauce on the side for things to get really messy!

Learn how to make Mexican corn on the cob in the video below!