Is there anything better than fried food with garlic sauce? I'll wait for your answer.

If you want to reduce the calories, you can bake the fritters instead – you'll need to add more panko crumbs to make them a bit firmer. 

For the fritters:

1 zucchini, shredded, liquid drained from pulp

1 egg

1 tablespoon panko crumbs (or whatever flour or crumbs you prefer)

1/2 teaspoon salt

Mix all ingredients together, and fry in a very hot pan with canola oil for a few minutes on each side. Keep an eye on them as they will burn quickly if you're not careful.

For the aioli:

2 egg yolks

1 1/2 tablespoons high-quality olive oil

1 garlic clove

Juice of one lemon wedge

Blend in a high powered blender, tasting often and adjusting for seasoning as needed. 

Serve with fresh fritters and don't be shy with the aioli!