In Episode 5 of “Extracted” Valens Groworks sits down with Executive Chef Derek Simcik to take a closer look into the culinary world of cannabis.
Listen to Derek chat about his mouth-watering process for cooking with cannabis and the seven course dinners featuring cannabis-infused dishes he specialized in.
The episode also touches on legality behind hosting a cannabis infused dinner and the fine balance of microdosing the meals.



