In the latest episode of Business Matters, presented by Valley First, a division of First West Credit Union, host Rob Cupello sits down with Amanda Henley, co-owner of the Kelowna-based restaurant, Pür & Simple. 

Located on Banks Road, Pür & Simple has become a staple in the community, offering a menu filled with fresh breakfast and lunch items, ranging from delectable egg bennies and crepes to hearty skillets and French toast, as well as refreshing smoothies and more!

Henley opened Pür & Simple in December 2019, just before the pandemic and during the discussion, she shares her remarkable journey navigating the complexities of running a restaurant.

Opening a new establishment during such uncertain times presented its own set of challenges, but Henley embraced the opportunity to bring a new culinary experience to Kelowna.

Despite these challenges, Pür & Simple has managed to foster a sense of community within its walls, with families and regulars engaging in the welcoming atmosphere.

For Henley, creating strong connections is at the core of Pür & Simple's mission. The restaurant serves as a hub for families and regular guests, and their emphasis on hospitality and warmth has become a defining feature of the establishment.

"We're trying to stand out and foster that feeling of community as best we can," says Henley.

Henley expresses her joy in working with a team that shares her passion for creating memorable experiences for customers.

She also shares some tips for those aspiring to own their own franchise, including the importance of organization and efficient systems. 

Moreover, she emphasizes the ripple effect of kindness within the hospitality world, illustrating how small gestures can make a significant impact.

For those eager to experience the warmth and culinary delights of Pür & Simple, the restaurant is located at 1575 Banks Road, Kelowna, and is open Monday to Sunday from 7 am to 3 pm!

To find out more about Henley’s journey and what makes Pür & Simple stand out, check out the full episode. You can also catch this episode on YouTube, Spotify and Apple Podcasts.