Join us for a remarkable multi-course dinner series crafted by Chef Neil Taylor.
Each evening offers a thoughtfully themed menu that reflects the best of what's in season, embracing the philosophy of terroir-to-table dining. Enjoy dishes that highlight the freshest local ingredients, each course expertly paired with the finest CedarCreek wines from the North Okanagan.
This exclusive dining experience is a one-night-only event, offering a unique culinary journey that speaks to the essence of CedarCreek & Home Block’s commitment to sustainability and seasonality.
Chef Neil Taylor’s approach to cooking is grounded in creating elevated comfort food with bold, vibrant flavors that complement the wines in every sip.
At Home Block, success is defined by creating a sense of home, where guests feel at ease while savoring dishes inspired by the land. Chef Taylor lets the local terroir guide each menu, keeping the experience fresh and engaging for both the guests and his kitchen team.
In this dinner series, you'll have the rare opportunity to learn about his creative process, working hand-in-hand with our new winemaker, Andres Galvez Pizarro, to bring the perfect harmony between food and wine.
With each event, Chef Taylor’s vision for Home Block shines through: guests can come back week after week and enjoy a different experience every time.
This same sense of discovery will be woven into each dinner, offering a new, indulgent and special feast with every visit.
Book your experience here: https://www.cedarcreek.bc.ca/events/
Save the Dates:
- Thursday, November 14 5:00 PM – 9:00 PM | Dumplings Around the World
- Thursday, January 30 5:00 PM – 9:00 PM | Home Block's Steakhouse for a Night
- Thursday, February 20 5:00 PM – 9:00 PM | Iconic Wineries of British Columbia Dinner | Invite Only
- Thursday, March 13 5:00 PM – 9:00 PM | Italian Long Table
- Thursday, April 17 5:00 PM – 9:00 PM | Rose in Bloom
