Watercooler
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The Really Big Show: Carney promises more cash to Ukraine while Canadians struggle to eat
It's time for another dose of news, analysis and commentary with Jim Csek and NowMedia managing editor Iain Burns. Now streaming on Rumble, Spotify, Apple…
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Crimson Hair Salon Celebrates Top Recognition in Three Prestigious Categories
For more than a decade, Crimson Hair Salon has been helping clients look and feel their best. Now, the Kelowna-based salon has earned another reason…
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UPDATE: Missing Okanagan woman found safe
(UPDATE: July 7 @ 1:30 pm) – The woman who was subject of a North Okanagan RCMP missing persons appeal on June 16 has been found.…
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UPDATE: Woman who went missing in Okanagan found safe
(UPDATE: July 7 at 6:47 am): The woman has now been found. Police said she is safe and well. (Original story: July 6 at 8:30…
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Okanagan wineries dominate at the All-Canadian Wine Championships
Best white wine, best rosé, best sparkling and best dessert wine. Plus, double-gold medals in key categories from Pinot Gris, Riesling, Viognier and Gewurztraminer to…
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The Really Big Show: Canada’s next crisis could be a very sick loonie
It's time for another dose of news, analysis and commentary with Jim Csek and NowMedia managing editor Iain Burns. Now streaming on Rumble, Spotify, Apple…
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Critical workforce gaps in the BC wine industry
The gaps are everywhere. In operations, in innovation, in sustainability and in digital marketing. Kelowna-based Vinica Education Society is pointing out the critical workforce gaps…
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Okanagan Collection dog collars and leashes make their debut
There's a friendly Ogopogo. Glittering Okanagan Lake. A guy hiking over a Kettle Valley Railway trestle with his dog. A cyclist rolling downhill with her…
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Okanagan stars to be inducted to the BC Restaurant Hall of Fame
The Okanagan is well represented in the batch of 24 exemplars being inducted to the BC Restaurant Hall of Fame for 2026. Chef Ned Bell…
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Wine column: For the love of France’s other fabulous sparkling — Cremant de Bourgogne
In her charming French-accented English, Emily Nacher is describing how making sparkling wine is like surgery. “It has to be clean and precise and done…